1. The standard of excellence or desirability of a sheep or its fleece; 2. Quality number may be specified by the term 'count'.
The procedure of separating sick or infected animals from healthy ones (until they have convalesced or are removed from the premises), or isolating new introductions from the resident flock until their health status has been established. A basic biosecurity procedure.
Name for accommodation for shearing staff provided at camp out sheds.